An inverse relation between dietary intake of ω-3 fatty acids and risk of ALS is the most recent observation.

An inverse relation between dietary intake of ω-3 fatty acids and risk of ALS is the most recent observation.

Fitzgerald KC, O’Reilly EJ, Falcone GJ, et al. Dietary omega-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis. JAMA Neurol 2014;71:1102–10.

cited in

http://jnnp.bmj.com/content/86/6/667.full?keytype=ref&siteid=bmjjournals&ijkey=zeLIYtkALYJBI#ref-25

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